Menu

Have a seat. Let’s meat.

Dining, Wine, Lounge & Banquets

We’re not just a pretty steak. There’s always something interesting happening at a Stakeman near you.

Dry Aged Prime

Five Peppercorn Crust, Foie Gras Butter & Port Wine Sauce

$49

Double Cut Lamb Chops

Cabernet Mint Jelly

$32

Natural Chicken Breast

Manchego Cheese Crust

$48

Honey Glazed Pork Chops

Sweet Onion Marmalade, Soy Ginger Glaze

$28

Steaks

Appetizer

Cheese Toaster

Famously irresistible since 1955.

$32

French Onion Soup

Baked with Parmesan and Emmental.

$29

Beef Tenderloin Carpaccio

With baby arugula salad and shaved Grana Padano.

$19

Sautéed Prawns

In garlic, tarragon and Pernod.

$25

Dry Aged Prime

Five Peppercorn Crust, Foie Gras Butter & Port Wine Sauce

$49

Double Cut Lamb Chops

Cabernet Mint Jelly

$32

Natural Chicken Breast

Manchego Cheese Crust

$48

Honey Glazed Pork Chops

Sweet Onion Marmalade, Soy Ginger Glaze

$28

Appetizer

Cheese Toaster

Famously irresistible since 1955.

$32

French Onion Soup

Baked with Parmesan and Emmental.

$29

Beef Tenderloin Carpaccio

With baby arugula salad and shaved Grana Padano.

$19

Sautéed Prawns

In garlic, tarragon and Pernod.

$25

Seafood Caesar

Jumbo prawns, Crab & Bay Shrimp on Caesar Salad

$39

King Salmon

Bacon, Mussels, Roasted Turnips, Turnip Greens, Cannellini Beans

$49

Prawns & Scallops

Sautéed in garlic and tarragon, flambéed with Pernod.

$44

Citrus-Glazed Sablefish

Pan roasted, with hickory bacon, braised cabbage and crispy capers.

$54

Sea Food

Eat What Makes You Happy

The main thing we're sincere about is food. We ensure each dinner is a cheerful feast for you. In the event that you don't lick your fingers, appreciate just half. Let's meat.

517 East 135th Street Kansas City, Missouri 64145 – 123-941-9499
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